Gutsy, luxurious, creamy.
What used to be known as Oldfield Series, is now Oldfield Reserve. This Chardy was fermented in French oak using natural yeasts then matured in oak barrels for an additional 18 months.
It's an unabashed Chardonnay, providing intense notes of toasted coriander, burnt lemons, buttered baguette, yellow apples, grilled pineapple, hazelnuts and vanilla. The palate is creamy; flavours of dulce de leche, toasted praline and spice dominate the palate. Supple in weight and slick in texture with a lengthy finish.
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - November 20th, 2018